Chili

restaurant, family style, with meat and beans

Carbs 12%Fat 56%Protein 32%
Percent Calories

½ serving of chili (restaurant, family style, with meat and beans) contains 143 Calories. The macronutrient breakdown is 12% carbs, 56% fat, and 32% protein. This is a good source of protein (20% of your Daily Value), potassium (6% of your Daily Value), and vitamin a (15% of your Daily Value).

Nutrition Facts

For ½ serving of chili (91g)

NutrientValue%DV
Calories143
Fats9g 11%
Saturated fats4g 18%
Trans fats1g
Cholesterol41mg 14%
Sodium347mg 15%
Carbs4g 2%
Net carbs3g
Fiber1g 5%
Sugar2g
Protein11g
Calcium31mg 3%
Iron1mg 17%
Potassium291mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus95mg 14%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU1307IU
Vitamin A136μg 15%
Vitamin B121μg 48%
Vitamin B60.3mg 22%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K3μg 2%
Zinc2mg 18%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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