Chili

restaurant, family style, with meat and beans

Carbs 12%Fat 56%Protein 32%
Percent Calories

100 grams of chili (restaurant, family style, with meat and beans) contains 157 Calories. The macronutrient breakdown is 12% carbs, 56% fat, and 32% protein. This is a good source of protein (22% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 100 grams of chili

NutrientValue%DV
Calories157
Fats10g 13%
Saturated fats4g 20%
Trans fats1g
Cholesterol45mg 15%
Sodium381mg 17%
Carbs5g 2%
Net carbs3g
Fiber1g 5%
Sugar2g
Protein13g
Calcium34mg 3%
Iron1mg 18%
Potassium320mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus104mg 15%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU1436IU
Vitamin A149μg 17%
Vitamin B121μg 53%
Vitamin B60.3mg 25%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K3μg 3%
Zinc2mg 20%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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