Chili

restaurant, family style, with meat and beans

Carbs 12%Fat 56%Protein 32%
Percent Calories

1 serving of chili (restaurant, family style, with meat and beans) contains 286 Calories. The macronutrient breakdown is 12% carbs, 56% fat, and 32% protein. This is a good source of protein (41% of your Daily Value), potassium (12% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 serving of chili (182g)

NutrientValue%DV
Calories286
Fats18g 23%
Saturated fats7g 37%
Trans fats1g
Cholesterol82mg 27%
Sodium693mg 30%
Carbs8g 3%
Net carbs6g
Fiber3g 9%
Sugar4g
Protein23g
Calcium62mg 6%
Iron3mg 33%
Potassium582mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium33mg 8%
Manganese–
Niacin6mg 40%
Pantothenic acid–
Phosphorus189mg 27%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU2614IU
Vitamin A271μg 30%
Vitamin B122μg 96%
Vitamin B61mg 45%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K6μg 5%
Zinc4mg 37%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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