Chili

restaurant, family style, with meat and beans

Carbs 12%Fat 56%Protein 32%
Percent Calories

2 serving of chili (restaurant, family style, with meat and beans) contains 571 Calories. The macronutrient breakdown is 12% carbs, 56% fat, and 32% protein. This is a good source of protein (82% of your Daily Value), potassium (25% of your Daily Value), and vitamin a (60% of your Daily Value).

Nutrition Facts

For 2 serving of chili (364g)

NutrientValue%DV
Calories571
Fats36g 46%
Saturated fats15g 73%
Trans fats2g
Cholesterol164mg 55%
Sodium1387mg 60%
Carbs17g 6%
Net carbs12g
Fiber5g 18%
Sugar8g
Protein46g
Calcium124mg 12%
Iron5mg 66%
Potassium1165mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium66mg 16%
Manganese–
Niacin13mg 81%
Pantothenic acid–
Phosphorus379mg 54%
Retinol–
Riboflavin (B2)1mg 58%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU5227IU
Vitamin A542μg 60%
Vitamin B125μg 191%
Vitamin B61mg 90%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 28%
Vitamin K11μg 9%
Zinc8mg 74%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 73%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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