Chili pepper hot sauce

hot, canned, immature green

Chili pepper hot sauce
Carbs 84%Protein 12%
Percent Calories

2 tbsp of chili pepper hot sauce (hot, canned, immature green) contains 6 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of fiber (2% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of chili pepper hot sauce (30g)

NutrientValue%DV
Calories6
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs2g 1%
Net carbs1g
Fiber1g 2%
Sugar1g
Protein0.2g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium169mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene100μg
Caffeine0mg
Choline1mg 0.3%
Copper0mg 3%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU175IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C20mg 23%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc0mg 0.4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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