Chili pepper hot sauce

hot, canned, immature green

Chili pepper hot sauce
Carbs 84%Protein 12%
Percent Calories

50 grams of chili pepper hot sauce (hot, canned, immature green) contains 10 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of fiber (3% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (5% of your Daily Value).

Nutrition Facts

For 50 grams of chili pepper hot sauce

NutrientValue%DV
Calories10
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium13mg 1%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar1g
Protein0.4g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium282mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene167μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 5%
Fluoride–
Folate (B9)6μg 2%
Lycopene0μg
Magnesium6mg 1%
Manganese–
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU292IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C34mg 38%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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