Chili pepper hot sauce

hot, canned, immature green

Chili pepper hot sauce
Carbs 84%Protein 12%
Percent Calories

2 cup of chili pepper hot sauce (hot, canned, immature green) contains 98 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of fiber (33% of your Daily Value), potassium (59% of your Daily Value), and vitamin b6 (53% of your Daily Value).

Nutrition Facts

For 2 cup of chili pepper hot sauce (490g)

NutrientValue%DV
Calories98
Fats0.5g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium123mg 5%
Carbs25g 9%
Net carbs15g
Fiber9g 33%
Sugar12g
Protein3g
Calcium25mg 2%
Iron2mg 25%
Potassium2764mg 59%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene54μg
Beta carotene1632μg
Caffeine0mg
Choline24mg 4%
Copper0.4mg 47%
Fluoride–
Folate (B9)59μg 15%
Lycopene0μg
Magnesium59mg 14%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU2862IU
Vitamin A142μg 16%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C333mg 370%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K35μg 29%
Zinc1mg 7%
Sugars
Sugar12g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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