Chinese broccoli

raw

Chinese broccoli
Carbs 62%Fat 23%Protein 16%
Percent Calories

50 grams of chinese broccoli (raw) contains 15 Calories. The macronutrient breakdown is 62% carbs, 23% fat, and 16% protein. This is a good source of vitamin c (16% of your Daily Value) and vitamin k (37% of your Daily Value).

Nutrition Facts

For 50 grams of chinese broccoli

NutrientValue%DV
Calories15
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs2g 1%
Net carbs1g
Fiber1g 5%
Sugar0.4g
Protein1g
Calcium53mg 5%
Iron0.3mg 4%
Potassium137mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus22mg 3%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU860IU
Vitamin A43μg 5%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C15mg 16%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K45μg 37%
Zinc0.2mg 2%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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