Chinese broccoli

raw

Chinese broccoli
Carbs 62%Fat 23%Protein 16%
Percent Calories

200 grams of chinese broccoli (raw) contains 60 Calories. The macronutrient breakdown is 62% carbs, 23% fat, and 16% protein. This is a good source of vitamin c (66% of your Daily Value) and vitamin k (149% of your Daily Value).

Nutrition Facts

For 200 grams of chinese broccoli

NutrientValue%DV
Calories60
Fats2g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium14mg 1%
Carbs9g 3%
Net carbs4g
Fiber5g 19%
Sugar2g
Protein2g
Calcium210mg 21%
Iron1mg 15%
Potassium548mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus86mg 12%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU3440IU
Vitamin A172μg 19%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C59mg 66%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K178μg 149%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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