Chinese broccoli

raw

Chinese broccoli
Fat 23%Carbs 62%Protein 16%
Percent Calories

250 grams of chinese broccoli (raw) contains 75 Calories. The macronutrient breakdown is 62% carbs, 23% fat, and 16% protein. This is a good source of vitamin c (82% of your Daily Value) and vitamin k (186% of your Daily Value).

Nutrition Facts

For 250 grams of chinese broccoli

NutrientValue%DV
Calories75
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs12g 4%
Net carbs5g
Fiber7g 23%
Sugar2g
Protein3g
Calcium263mg 26%
Iron1mg 18%
Potassium685mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus108mg 15%
Retinol
Riboflavin (B2)0.4mg 29%
Selenium
Theobromine
Thiamine0.3mg 21%
Vitamin A IU4300IU
Vitamin A215μg 24%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C74mg 82%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K223μg 186%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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