Chinese rice cakes

Fat 19%Carbs 71%Protein 10%
Percent Calories

1 serving of chinese rice cakes contains 431 Calories. The macronutrient breakdown is 71% carbs, 19% fat, and 10% protein. This is a good source of protein (20% of your Daily Value), fiber (16% of your Daily Value), and potassium (24% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of chinese rice cakes

NutrientValue%DV
Calories431
Fats10g 12%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium1368mg 59%
Carbs80g 29%
Net carbs75g
Fiber5g 16%
Sugar16g
Protein11g
Calcium75mg 7%
Iron2mg 23%
Potassium1126mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1060μg
Beta carotene2952μg
Caffeine0mg
Choline41mg 7%
Copper0.2mg 23%
Fluoride1μg
Folate (B9)94μg 24%
Lycopene0.3μg
Magnesium85mg 20%
Manganese1mg 41%
Niacin2mg 15%
Pantothenic acid1mg 18%
Phosphorus185mg 26%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU5803IU
Vitamin A290μg 32%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C65mg 72%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 12%
Vitamin K24μg 20%
Zinc1mg 13%
Sugars
Sugar16g
Sucrose7g
Glucose4g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats1g 7%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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