Chinese Steamed Meat Bun (Baozi)

Ingredients

• Wheat flour

  Whole-grain

  500g

• Yeast

  Leavening agents, baker's, active dry

  1 ½ tsp or 6g

• Water

  Plain, clean water

  ¼ cup or 59g

• Whole milk

  3.25% milkfat, without added vitamin a and vitamin d

  1 cup or 244g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Sugar

  White, granulated sugar

  50g

• Salt

  Table

  3g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Baking soda

  Leavening agents

  ⅛ tsp or 0.5g

• Ground pork

  Fresh, raw

  24 oz or 680g

• Cabbage

  Raw

  ¼ head, medium or 227g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  5 medium or 75g

• Ginger root

  Raw

  6 tsp or 12g

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Canola oil

  2 tbsp or 28g

• Sugar

  White, granulated sugar

  1 tbsp or 13g

• Cooking wine

  Alcoholic beverage

  1 ½ tbsp or 22g

• Chinese Five Spice Blend Grinder

  President's Choice

  1 tsp or 6g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Pepper

  Spices, black

  2 tsp or 4g

• Salt

  Table

  1 dash or 0.4g