Chipotle Lime Shrimp Tacos with Avocado Salsa

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Garlic

  Raw

  2 cloves, minced or 6g

• Chili powder

  Spices

  1 tsp or 3g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Lime juice

  Raw

  4 tbsp or 60g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Red Onion

  Freshdirect

  ½ small raw or 35g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

• Salt

  Table

  1 dash or 0.4g

• Tortillas

  Ready-to-bake or -fry, corn

  8 tortilla or 192g

Directions

1. In a bowl, mix the shrimp with half of the minced garlic, chili powder, olive oil, and half of the lime juice. Allow to marinate while preparing the avocado salsa.
2. In a medium bowl, gently combine the diced avocado, tomato, red onion, remaining garlic, remaining lime juice, and chopped cilantro to create the avocado salsa. Set aside.
3. Heat a skillet over medium-high heat and cook the shrimp until opaque, approximately 2 minutes per side.
4. Warm the tortillas and assemble the tacos with the cooked shrimp and avocado salsa. Serve immediately.