Chipotle Steak Bowl

Ingredients

• Beef plate

  Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

  16 oz or 454g

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tbsp or 6g

• Classic Guacamole

  Wholly Guacamole

  2 Tbsp or 30g

• Pepperjack Cheese

  Weis

  4 servings or 112g

• Sour cream

  Cultured

  1 cup or 230g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

Directions

1. Season the skirt steak with salt and pepper to taste and heat up a cast iron skillet on high heat. When it's very hot, cook the skirt steak for 3-4 minutes on each side. Let it rest on a plate while you prepare the guacamole.
2. Prepare the guacamole according to our Homemade Guacamole recipe.
3. Slice the skirt steak against the grain into thin, bite-sized strips and divide into 4 portions.
4. Shred the pepper jack cheese using a cheese grater and top each portion of skirt steak.
5. Add about 1/4 cup of guacamole to each portion, followed by 1/4 cup of sour cream.
6. Splash each portion with Chipotle Tabasco Sauce (optional) and fresh cilantro. Enjoy!
7. (source: https://www.tasteaholics.com/recipes/low-carb-keto/chipotle-steak-bowl/)

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