Chocolate cake

from recipe, without frosting

Carbs 58%Fat 37%
Percent Calories

1 piece of chocolate cake (from recipe, without frosting) contains 352 Calories. The macronutrient breakdown is 58% carbs, 37% fat, and 6% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 1 piece of chocolate cake (95g)

NutrientValue%DV
Calories352
Fats14g 18%
Saturated fats5g 26%
Trans fats–
Cholesterol55mg 18%
Sodium299mg 13%
Carbs51g 18%
Net carbs49g
Fiber2g 5%
Sugar–
Protein5g
Calcium57mg 6%
Iron2mg 19%
Potassium133mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline122mg 22%
Copper0.2mg 22%
Fluoride–
Folate (B9)26μg 6%
Lycopene–
Magnesium30mg 7%
Manganese0.3mg 12%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus101mg 14%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium11μg 21%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU133IU
Vitamin A–
Vitamin B120.2μg 6%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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