Chocolate cake

Prepared from recipe without frosting

Fat 37%Carbs 58%
Percent Calories

½ piece of chocolate cake (Prepared from recipe without frosting) contains 176 Calories. The macronutrient breakdown is 58% carbs, 37% fat, and 6% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For ½ piece of chocolate cake (48g)

NutrientValue%DV
Calories176
Fats7g 9%
Saturated fats3g 13%
Trans fats
Cholesterol28mg 9%
Sodium150mg 7%
Carbs25g 9%
Net carbs25g
Fiber1g 3%
Sugar
Protein3g
Calcium29mg 3%
Iron1mg 10%
Potassium67mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline61mg 11%
Copper0.1mg 11%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium15mg 4%
Manganese0.1mg 6%
Niacin1mg 3%
Pantothenic acid0.1mg 3%
Phosphorus50mg 7%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium6μg 10%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU67IU
Vitamin A
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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