Chocolate cake

from recipe, without frosting

Carbs 58%Fat 37%
Percent Calories

½ piece of chocolate cake (from recipe, without frosting) contains 176 Calories. The macronutrient breakdown is 58% carbs, 37% fat, and 6% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For ½ piece of chocolate cake (48g)

NutrientValue%DV
Calories176
Fats7g 9%
Saturated fats3g 13%
Trans fats–
Cholesterol28mg 9%
Sodium150mg 7%
Carbs25g 9%
Net carbs25g
Fiber1g 3%
Sugar–
Protein3g
Calcium29mg 3%
Iron1mg 10%
Potassium67mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline61mg 11%
Copper0.1mg 11%
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium15mg 4%
Manganese0.1mg 6%
Niacin1mg 3%
Pantothenic acid0.1mg 3%
Phosphorus50mg 7%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium6μg 10%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU67IU
Vitamin A–
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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