Chocolate cake

from recipe, without frosting

Carbs 58%Fat 37%
Percent Calories

50 grams of chocolate cake (from recipe, without frosting) contains 185 Calories. The macronutrient breakdown is 58% carbs, 37% fat, and 6% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 50 grams of chocolate cake

NutrientValue%DV
Calories185
Fats8g 10%
Saturated fats3g 14%
Trans fats–
Cholesterol29mg 10%
Sodium158mg 7%
Carbs27g 10%
Net carbs26g
Fiber1g 3%
Sugar–
Protein3g
Calcium30mg 3%
Iron1mg 10%
Potassium70mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline64mg 12%
Copper0.1mg 12%
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium16mg 4%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus53mg 8%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium6μg 11%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU70IU
Vitamin A–
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes