Chocolate cake

Prepared from recipe without frosting

Fat 37%Carbs 58%
Percent Calories

50 grams of chocolate cake (Prepared from recipe without frosting) contains 185 Calories. The macronutrient breakdown is 58% carbs, 37% fat, and 6% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 50 grams of chocolate cake

NutrientValue%DV
Calories185
Fats8g 10%
Saturated fats3g 14%
Trans fats
Cholesterol29mg 10%
Sodium158mg 7%
Carbs27g 10%
Net carbs26g
Fiber1g 3%
Sugar
Protein3g
Calcium30mg 3%
Iron1mg 10%
Potassium70mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline64mg 12%
Copper0.1mg 12%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium16mg 4%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus53mg 8%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium6μg 11%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU70IU
Vitamin A
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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