Chocolate cake

from recipe, without frosting

Carbs 58%Fat 37%
Percent Calories

100 grams of chocolate cake (from recipe, without frosting) contains 371 Calories. The macronutrient breakdown is 58% carbs, 37% fat, and 6% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 100 grams of chocolate cake

NutrientValue%DV
Calories371
Fats15g 19%
Saturated fats5g 27%
Trans fats–
Cholesterol58mg 19%
Sodium315mg 14%
Carbs53g 19%
Net carbs52g
Fiber2g 6%
Sugar–
Protein5g
Calcium60mg 6%
Iron2mg 20%
Potassium140mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline128mg 23%
Copper0.2mg 23%
Fluoride–
Folate (B9)27μg 7%
Lycopene–
Magnesium32mg 8%
Manganese0.3mg 12%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus106mg 15%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium12μg 22%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU140IU
Vitamin A–
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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