Chocolate cake

Prepared from recipe without frosting

Fat 37%Carbs 58%
Percent Calories

1 cake, 2-layer of chocolate cake (Prepared from recipe without frosting) contains 4218 Calories. The macronutrient breakdown is 58% carbs, 37% fat, and 6% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 1 cake, 2-layer of chocolate cake (1.14kg)

NutrientValue%DV
Calories4218
Fats172g 220%
Saturated fats62g 309%
Trans fats
Cholesterol659mg 220%
Sodium3582mg 156%
Carbs607g 221%
Net carbs589g
Fiber18g 65%
Sugar
Protein60g
Calcium682mg 68%
Iron18mg 229%
Potassium1592mg 34%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline1460mg 265%
Copper2mg 262%
Fluoride
Folate (B9)307μg 77%
Lycopene
Magnesium364mg 87%
Manganese3mg 138%
Niacin13mg 81%
Pantothenic acid3mg 69%
Phosphorus1205mg 172%
Retinol
Riboflavin (B2)2mg 186%
Selenium135μg 246%
Theobromine
Thiamine2mg 134%
Vitamin A IU1592IU
Vitamin A
Vitamin B122μg 76%
Vitamin B60.5mg 36%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 71%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats62g 309%
Monounsaturated fats69g
Polyunsaturated fats31g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid13g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine3g
Methionine1g
Phenylalanine3g
Proline5g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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