Chocolate cake

from recipe, without frosting

Carbs 58%Fat 37%
Percent Calories

2 piece of chocolate cake (from recipe, without frosting) contains 705 Calories. The macronutrient breakdown is 58% carbs, 37% fat, and 6% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 2 piece of chocolate cake (190g)

NutrientValue%DV
Calories705
Fats29g 37%
Saturated fats10g 52%
Trans fats–
Cholesterol110mg 37%
Sodium599mg 26%
Carbs101g 37%
Net carbs98g
Fiber3g 11%
Sugar–
Protein10g
Calcium114mg 11%
Iron3mg 38%
Potassium266mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline244mg 44%
Copper0.4mg 44%
Fluoride–
Folate (B9)51μg 13%
Lycopene–
Magnesium61mg 14%
Manganese1mg 23%
Niacin2mg 14%
Pantothenic acid1mg 12%
Phosphorus201mg 29%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium23μg 41%
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU266IU
Vitamin A–
Vitamin B120.3μg 13%
Vitamin B60.1mg 6%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 52%
Monounsaturated fats11g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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