Chocolate cake

from recipe, without frosting

Carbs 58%Fat 37%
Percent Calories

2 cake, 2-layer of chocolate cake (from recipe, without frosting) contains 8437 Calories. The macronutrient breakdown is 58% carbs, 37% fat, and 6% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 2 cake, 2-layer of chocolate cake (2.27kg)

NutrientValue%DV
Calories8437
Fats343g 440%
Saturated fats123g 617%
Trans fats–
Cholesterol1319mg 440%
Sodium7163mg 311%
Carbs1214g 442%
Net carbs1178g
Fiber36g 130%
Sugar–
Protein121g
Calcium1364mg 136%
Iron37mg 458%
Potassium3184mg 68%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline2920mg 531%
Copper5mg 523%
Fluoride–
Folate (B9)614μg 153%
Lycopene–
Magnesium728mg 173%
Manganese6mg 277%
Niacin26mg 162%
Pantothenic acid7mg 138%
Phosphorus2410mg 344%
Retinol–
Riboflavin (B2)5mg 373%
Selenium271μg 492%
Theobromine–
Thiamine3mg 267%
Vitamin A IU3184IU
Vitamin A–
Vitamin B124μg 152%
Vitamin B61mg 72%
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc16mg 143%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats123g 617%
Monounsaturated fats137g
Polyunsaturated fats63g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid9g
Cystine2g
Glutamic acid27g
Glycine4g
Histidine3g
Hydroxyproline–
Isoleucine5g
Leucine9g
Lysine6g
Methionine3g
Phenylalanine6g
Proline9g
Serine7g
Threonine5g
Tryptophan2g
Tyrosine4g
Valine6g

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