Chocolate cake

from recipe, without frosting

Carbs 58%Fat 37%
Percent Calories

½ cake, 2-layer of chocolate cake (from recipe, without frosting) contains 2109 Calories. The macronutrient breakdown is 58% carbs, 37% fat, and 6% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For ½ cake, 2-layer of chocolate cake (569g)

NutrientValue%DV
Calories2109
Fats86g 110%
Saturated fats31g 154%
Trans fats–
Cholesterol330mg 110%
Sodium1791mg 78%
Carbs304g 110%
Net carbs294g
Fiber9g 32%
Sugar–
Protein30g
Calcium341mg 34%
Iron9mg 114%
Potassium796mg 17%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline730mg 133%
Copper1mg 131%
Fluoride–
Folate (B9)153μg 38%
Lycopene–
Magnesium182mg 43%
Manganese2mg 69%
Niacin6mg 40%
Pantothenic acid2mg 35%
Phosphorus603mg 86%
Retinol–
Riboflavin (B2)1mg 93%
Selenium68μg 123%
Theobromine–
Thiamine1mg 67%
Vitamin A IU796IU
Vitamin A–
Vitamin B121μg 38%
Vitamin B60.2mg 18%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 36%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats31g 154%
Monounsaturated fats34g
Polyunsaturated fats16g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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