The Bakery Chocolate Cake Square With Fudge Icing

Carbs 61%Fat 36%
Percent Calories

1 serving of The Bakery chocolate cake square with fudge icing contains 300 Calories. The macronutrient breakdown is 61% carbs, 36% fat, and 4% protein. This is a good source of riboflavin (b2) (78% of your Daily Value).

Nutrition Facts

For 1 serving of The Bakery chocolate cake square with fudge icing (90g)

NutrientValue%DV
Calories300
Fats12g 15%
Saturated fats4g 20%
Trans fats0g
Cholesterol
Sodium390mg 17%
Carbs46g 17%
Net carbs44g
Fiber2g 7%
Sugar31g
Protein3g
Calcium20mg 2%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)1mg 78%
Selenium
Theobromine
Thiamine1mg 75%
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Recipes