⅛ cake of Bakery Fresh Goodness chocolate cake with chocolate buttercreme icing contains 330 Calories. The macronutrient breakdown is 62% carbs, 35% fat, and 4% protein. This has a relatively high calorie density, with 402 Calories per 100g.

Nutrition Facts

For ⅛ cake of Bakery Fresh Goodness chocolate cake with chocolate buttercreme icing (82g)

NutrientValue%DV
Calories330
Fats13g 17%
Saturated fats4g 20%
Trans fats0g
Cholesterol20mg 7%
Sodium280mg 12%
Carbs52g 19%
Net carbs50g
Fiber2g 7%
Sugar38g
Protein3g
Calcium26mg 3%
Iron3mg 34%
Potassium282mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar38g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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