Chocolate frosting

Creamy, ready-to-eat

Fat 38%Carbs 61%
Percent Calories

2 oz of chocolate frosting (Creamy, ready-to-eat) contains 225 Calories The macronutrient breakdown is 61% carbs, 38% fat, and 1% protein. This has a relatively high calorie density, with 397 Calories per 100g.

Nutrition Facts

For 2 oz of chocolate frosting (57g)

NutrientValue%DV
Calories225
Fats10g 13%
Saturated fats3g 16%
Trans fats
Cholesterol0mg 0%
Sodium104mg 5%
Carbs36g 13%
Net carbs35g
Fiber1g 2%
Sugar33g
Protein1g
Calcium5mg 0.5%
Iron1mg 10%
Potassium111mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine1mg
Choline4mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 6%
Niacin0.1mg 0.4%
Pantothenic acid0mg 0.3%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.5μg 1%
Theobromine45mg
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc0.2mg 1%
Sugars
Sugar33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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