Chocolate glaze frosting

from recipe, with butter

Carbs 80%Fat 18%
Percent Calories

½ tablespoon of chocolate glaze frosting (from recipe, with butter) contains 30 Calories. The macronutrient breakdown is 80% carbs, 18% fat, and 2% protein. This has a relatively high calorie density, with 359 Calories per 100g.

Nutrition Facts

For ½ tablespoon of chocolate glaze frosting (8g)

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol1mg 0.5%
Sodium11mg 0.5%
Carbs6g 2%
Net carbs6g
Fiber0.1g 0.3%
Sugar5g
Protein0.1g
Calcium3mg 0.3%
Iron0mg 1%
Potassium11mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 0.4%
Manganese–
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus4mg 1%
Retinol–
Riboflavin (B2)0mg 0.4%
Selenium–
Theobromine–
Thiamine0mg 0.1%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B120μg 0.3%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.1μg 0%
Zinc0mg 0.3%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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