Chocolate glaze frosting

from recipe, with butter

Carbs 80%Fat 18%
Percent Calories

1 tablespoon of chocolate glaze frosting (from recipe, with butter) contains 59 Calories. The macronutrient breakdown is 80% carbs, 18% fat, and 2% protein. This has a relatively high calorie density, with 359 Calories per 100g.

Nutrition Facts

For 1 tablespoon of chocolate glaze frosting (17g)

NutrientValue%DV
Calories59
Fats1g 2%
Saturated fats1g 4%
Trans fats0g
Cholesterol3mg 1%
Sodium22mg 1%
Carbs12g 4%
Net carbs12g
Fiber0.2g 1%
Sugar11g
Protein0.2g
Calcium5mg 1%
Iron0.1mg 1%
Potassium21mg 0.5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus8mg 1%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU41IU
Vitamin A11μg 1%
Vitamin B120μg 1%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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