Chocolate glaze frosting

from recipe, with butter

Carbs 80%Fat 18%
Percent Calories

100 grams of chocolate glaze frosting (from recipe, with butter) contains 359 Calories. The macronutrient breakdown is 80% carbs, 18% fat, and 2% protein. This has a relatively high calorie density, with 359 Calories per 100g.

Nutrition Facts

For 100 grams of chocolate glaze frosting

NutrientValue%DV
Calories359
Fats7g 9%
Saturated fats4g 22%
Trans fats0.3g
Cholesterol18mg 6%
Sodium132mg 6%
Carbs72g 26%
Net carbs71g
Fiber1g 4%
Sugar64g
Protein1g
Calcium32mg 3%
Iron1mg 8%
Potassium130mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus48mg 7%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU249IU
Vitamin A69μg 8%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.4mg 3%
Sugars
Sugar64g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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