Chocolate glaze frosting

from recipe, with butter

Carbs 80%Fat 18%
Percent Calories

200 grams of chocolate glaze frosting (from recipe, with butter) contains 718 Calories. The macronutrient breakdown is 80% carbs, 18% fat, and 2% protein. This has a relatively high calorie density, with 359 Calories per 100g.

Nutrition Facts

For 200 grams of chocolate glaze frosting

NutrientValue%DV
Calories718
Fats14g 18%
Saturated fats9g 45%
Trans fats1g
Cholesterol36mg 12%
Sodium264mg 11%
Carbs144g 52%
Net carbs142g
Fiber2g 8%
Sugar129g
Protein3g
Calcium64mg 6%
Iron1mg 15%
Potassium260mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus96mg 14%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU498IU
Vitamin A138μg 15%
Vitamin B120.2μg 8%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar129g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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