Chocolate pie crust

cookie-type, Ready Crust

Carbs 53%Fat 42%
Percent Calories

50 grams of chocolate pie crust (cookie-type, Ready Crust) contains 242 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 5% protein. This is a good source of protein (5% of your Daily Value), fiber (5% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of chocolate pie crust

NutrientValue%DV
Calories242
Fats11g 14%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium252mg 11%
Carbs32g 12%
Net carbs31g
Fiber1g 5%
Sugar13g
Protein3g
Calcium16mg 2%
Iron2mg 27%
Potassium94mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus60mg 9%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K9μg 8%
Zinc1mg 10%
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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