Chocolate pie crust

cookie-type, Ready Crust

Carbs 53%Fat 42%
Percent Calories

½ crust of chocolate pie crust (cookie-type, Ready Crust) contains 440 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 5% protein. This is a good source of protein (10% of your Daily Value), fiber (9% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ crust of chocolate pie crust (91g)

NutrientValue%DV
Calories440
Fats20g 26%
Saturated fats4g 21%
Trans fats0g
Cholesterol0mg 0%
Sodium458mg 20%
Carbs59g 21%
Net carbs56g
Fiber2g 9%
Sugar24g
Protein6g
Calcium29mg 3%
Iron4mg 49%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus109mg 16%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K17μg 14%
Zinc2mg 17%
Sugars
Sugar24g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes