Chocolate pie crust

cookie-type, Ready Crust

Carbs 53%Fat 42%
Percent Calories

2 crust of chocolate pie crust (cookie-type, Ready Crust) contains 1762 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 5% protein. This is a good source of protein (40% of your Daily Value), fiber (35% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 2 crust of chocolate pie crust (364g)

NutrientValue%DV
Calories1762
Fats82g 105%
Saturated fats17g 86%
Trans fats0g
Cholesterol0mg 0%
Sodium1831mg 80%
Carbs235g 85%
Net carbs225g
Fiber10g 35%
Sugar96g
Protein22g
Calcium116mg 12%
Iron16mg 196%
Potassium681mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium146mg 35%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus437mg 62%
Retinol–
Riboflavin (B2)1mg 74%
Selenium–
Theobromine–
Thiamine1mg 102%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E7mg 43%
Vitamin K66μg 55%
Zinc8mg 69%
Sugars
Sugar96g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 86%
Monounsaturated fats53g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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