1 Serving of Atlanta Bread Company International, Inc chocolate truffle cheesecake contains 640 Calories. The macronutrient breakdown is 39% carbs, 56% fat, and 6% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 Serving of Atlanta Bread Company International, Inc chocolate truffle cheesecake (100g)

NutrientValue%DV
Calories640
Fats40g 51%
Saturated fats40g 200%
Trans fats–
Cholesterol21mg 7%
Sodium135mg 6%
Carbs63g 23%
Net carbs62g
Fiber1g 4%
Sugar–
Protein9g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose48g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats40g 200%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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