Campbell's Chunky Fajita Chicken Soup with Rice & Bean

Carbs 69%Fat 10%Protein 21%
Percent Calories

1 cup of Campbell's chunky fajita chicken soup with rice & bean contains 130 Calories. The macronutrient breakdown is 69% carbs, 10% fat, and 21% protein.

Nutrition Facts

For 1 cup of Campbell's chunky fajita chicken soup with rice & bean

NutrientValue%DV
Calories130
Fats2g 2%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol15mg 5%
Sodium850mg 37%
Carbs23g 8%
Net carbs21g
Fiber2g 7%
Sugar7g
Protein7g
Calcium20mg 2%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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