Brunswick Chunky Mackerel

Fat 39%Carbs 20%Protein 40%
Percent Calories

⅓ cup of Brunswick chunky mackerel contains 75 Calories The macronutrient breakdown is 20% carbs, 39% fat, and 40% protein. This is a good source of vitamin d (42% of your Daily Value).

Nutrition Facts

For ⅓ cup of Brunswick chunky mackerel (65g)

NutrientValue%DV
Calories75
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol17mg 6%
Sodium368mg 16%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar2g
Protein8g
Calcium0mg 0%
Iron1mg 11%
Potassium
Vitamin D6μg 42%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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