Campbells Chunky Soup, Roasted Beef Tips with Vegetables

Roasted Beef Tips with Vegetables,

Carbs 62%Fat 16%Protein 22%
Percent Calories

1 cup of Campbells chunky soup, roasted beef tips with vegetables (Roasted Beef Tips with Vegetables,) contains 110 Calories. The macronutrient breakdown is 62% carbs, 16% fat, and 22% protein. This is a good source of potassium (8% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cup of Campbells chunky soup, roasted beef tips with vegetables (266g)

NutrientValue%DV
Calories110
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol10mg 3%
Sodium790mg 34%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar4g
Protein6g
Calcium30mg 3%
Iron1mg 11%
Potassium380mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A300μg 33%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes