Cilantro Lime Vinaigrette {Zesty Mexican Salad Dressing}

Ingredients

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

• Oil

  Submarine Sandwich - Wegmans

  8 tbsp or 112g

• Lime juice

  Raw

  3 tbsp or 45g

• Water

  Plain, clean water

  2 tbsp or 30g

• Apple Cider Vinegar

  Great Value - Great Value

  1 tbsp or 15g

• Honey

  2 tsp or 14g

• Garlic Salt

  Cain's - Walmart

  1 tsp or 4g

• Oregano

  Spices, dried

  ½ tsp, leaves or 0.5g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Measure ingredients into the bowl of a mini food processor (or blender). Pulse until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may measure all ingredients into a jar with a tight-fitting lid and shake vigorously, OR whisk the ingredients together in a bowl.)
2. Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.
3. Recipe by: Samantha Skaggs (source: https://www.fivehearthome.com/cilantro-lime-vinaigrette-zesty-mexican-salad-dressing-recipe/)