Cinnamon Chex

ready-to-eat

Carbs 81%Fat 15%
Percent Calories

¾ cup (1 NLEA serving) of cinnamon chex (ready-to-eat) contains 121 Calories. The macronutrient breakdown is 81% carbs, 15% fat, and 5% protein. This is a good source of iron (101% of your Daily Value), vitamin a (25% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For ¾ cup (1 NLEA serving) of cinnamon chex (30g)

NutrientValue%DV
Calories121
Fats2g 3%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium182mg 8%
Carbs25g 9%
Net carbs24g
Fiber1g 3%
Sugar8g
Protein2g
Calcium100mg 10%
Iron8mg 101%
Potassium38mg 1%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus20mg 3%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU750IU
Vitamin A225μg 25%
Vitamin B122μg 63%
Vitamin B60.5mg 38%
Vitamin C6mg 7%
Vitamin D IU40IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K2μg 1%
Zinc4mg 34%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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