Cinnamon Roasted Sweet Potatoes and Beets

Ingredients

• Beets

  raw

  2 beet or 164g

• Sweet potato

  raw

  1 sweetpotato, 5" long or 130g

• Butter

  unsalted

  1 tbsp or 14g

• Cinnamon

  ground

  ½ tsp or 1g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Preheat the oven to 400°F (200°C).
2. Peel and dice the medium beet and sweet potato into bite-sized pieces.
3. In a large bowl, combine the diced beets and sweet potatoes with melted butter, ground cinnamon, and salt. Toss until the vegetables are evenly coated.
4. Spread the coated vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through cooking.
6. Remove from the oven and serve warm as a side dish.