Cinnamon Roll Muffins

Ingredients

• Wheat flour

  White, cake, enriched

  2 cup unsifted, dipped or 274g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  3 tsp or 14g

• Salt

  Table

  ½ tsp or 3g

• Sugar

  White, granulated sugar

  ¼ cup or 50g

• Butter

  Unsalted

  3 tbsp or 43g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Brown sugar

  1 cup packed or 220g

• Cinnamon

  Spices, ground

  3 tsp or 8g

• Walnuts

  Nuts, english

  1 ½ cup, chopped or 176g

• Butter

  Unsalted

  3 tbsp or 43g

• Cream cheese

  2 oz or 57g

• Powdered sugars

  1 cup unsifted or 120g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 tbsp or 15g

• Vanilla extract

  2g

Directions

1. Preheat oven to 400 degrees Fahrenheit. Generously grease a standard 12 cup muffin tin.
2. In a large bowl, sift together the dry ingredients(flour, baking powder, salt, and sugar). In a separate bowl, whisk together the wet ingredients (melted butter, egg, milk) until well combined. Make a well in the center of the flour mixture and add the egg mixture, stirring only until just combined.
3. Combine all the topping/filling ingredients. Gently fold half of the mixture into the muffin batter.
4. Spoon the muffin batter, a little less than 1/4 cup, into each muffin tin. Top with remaining brown sugar mixture. Bake at 400 degrees for 12 to 15 minutes, or until muffins spring back when pressed lightly. Remove from oven. Cool slightly, then transfer carefully to a wire rack.
5. Whisk together all of the frosting ingredients. Drizzle over the top of the muffins and enjoy every single delicious bite . . . maybe even lick your fingers when you're done.
6. (source: https://somethewiser.com/2015/12/cinnamon-roll-muffins.html)

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