Clam chowder soup
New england, canned, prepared with equal volume low fat (2%) milk
100 grams of clam chowder soup (New england, canned, prepared with equal volume low fat (2%) milk) contains 61 Calories The macronutrient breakdown is 49% carbs, 30% fat, and 21% protein. This is a good source of protein (6% of your Daily Value), potassium (4% of your Daily Value), and calcium (7% of your Daily Value).
Nutrition Facts
For 100 grams of clam chowder soup
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 61 | |
| Fats | 2g | 3% |
| Saturated fats | 1g | 5% |
| Trans fats | – | |
| Cholesterol | 7mg | 2% |
| Sodium | 273mg | 12% |
| Carbs | 7g | 3% |
| Net carbs | 7g | |
| Fiber | 0.3g | 1% |
| Sugar | 3g | |
| Protein | 3g | |
| Calcium | 70mg | 7% |
| Iron | 1mg | 15% |
| Potassium | 179mg | 4% |
| Vitamin D | 1μg | 4% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 2μg | |
| Caffeine | 0mg | |
| Choline | 12mg | 2% |
| Copper | 0.1mg | 13% |
| Fluoride | – | |
| Folate (B9) | 9μg | 2% |
| Lycopene | 0μg | |
| Magnesium | 12mg | 3% |
| Manganese | 0.1mg | 4% |
| Niacin | 1mg | 5% |
| Pantothenic acid | 0.3mg | 6% |
| Phosphorus | 173mg | 25% |
| Retinol | 37μg | |
| Riboflavin (B2) | 0.2mg | 14% |
| Selenium | 4μg | 8% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 7% |
| Vitamin A IU | 127IU | |
| Vitamin A | 37μg | 4% |
| Vitamin B12 | 5μg | 202% |
| Vitamin B6 | 0.1mg | 5% |
| Vitamin C | 2mg | 2% |
| Vitamin D IU | 25IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.2mg | 1% |
| Vitamin K | 0.5μg | 0.4% |
| Zinc | 0.4mg | 4% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 5% |
| Monounsaturated fats | 0.3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Soup, New England Clam Chowder, Light Progresso
Soup, Clam Chowder, New England Campbell's
Soup, New England Clam Chowder Progresso
Chunky Soup, New England Clam Chowder New England Clam Chowder, Campbell's
Soup, Old Bay Seasoned Clam Chowder Campbell's
