Clam chowder soup
New england, canned, prepared with equal volume low fat (2%) milk
200 grams of clam chowder soup (New england, canned, prepared with equal volume low fat (2%) milk) contains 122 Calories The macronutrient breakdown is 49% carbs, 30% fat, and 21% protein. This is a good source of protein (12% of your Daily Value), potassium (8% of your Daily Value), and calcium (14% of your Daily Value).
Nutrition Facts
For 200 grams of clam chowder soup
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 122 | |
| Fats | 4g | 5% |
| Saturated fats | 2g | 11% |
| Trans fats | – | |
| Cholesterol | 14mg | 5% |
| Sodium | 546mg | 24% |
| Carbs | 15g | 5% |
| Net carbs | 14g | |
| Fiber | 1g | 2% |
| Sugar | 6g | |
| Protein | 6g | |
| Calcium | 140mg | 14% |
| Iron | 2mg | 30% |
| Potassium | 358mg | 8% |
| Vitamin D | 1μg | 8% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 4μg | |
| Caffeine | 0mg | |
| Choline | 24mg | 4% |
| Copper | 0.2mg | 26% |
| Fluoride | – | |
| Folate (B9) | 18μg | 5% |
| Lycopene | 0μg | |
| Magnesium | 24mg | 6% |
| Manganese | 0.2mg | 8% |
| Niacin | 2mg | 10% |
| Pantothenic acid | 1mg | 12% |
| Phosphorus | 346mg | 49% |
| Retinol | 74μg | |
| Riboflavin (B2) | 0.4mg | 27% |
| Selenium | 9μg | 16% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 14% |
| Vitamin A IU | 254IU | |
| Vitamin A | 74μg | 8% |
| Vitamin B12 | 10μg | 403% |
| Vitamin B6 | 0.1mg | 11% |
| Vitamin C | 4mg | 5% |
| Vitamin D IU | 50IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.4mg | 3% |
| Vitamin K | 1μg | 1% |
| Zinc | 1mg | 8% |
| Sugars | ||
| Sugar | 6g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 2g | 11% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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