Clam chowder soup

New england, canned, prepared with equal volume water

Fat 26%Carbs 57%Protein 17%
Percent Calories

1 fl oz of clam chowder soup (New england, canned, prepared with equal volume water) contains 11 Calories The macronutrient breakdown is 57% carbs, 26% fat, and 17% protein. This is a good source of vitamin b12 (60% of your Daily Value).

Nutrition Facts

For 1 fl oz of clam chowder soup (31g)

NutrientValue%DV
Calories11
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol1mg 0.3%
Sodium79mg 3%
Carbs2g 1%
Net carbs1g
Fiber0.1g 0.3%
Sugar0.1g
Protein0.5g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium33mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 4%
Fluoride11μg
Folate (B9)2μg 1%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus39mg 6%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU9IU
Vitamin A2μg 0.3%
Vitamin B121μg 60%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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