Don Pablo's Classic Steak Fajitas

Includes onions, peppers and 3, 7" flour tortillas

Carbs 36%Fat 52%Protein 12%
Percent Calories

1 Serving of Don Pablo's classic steak fajitas (Includes onions, peppers and 3, 7" flour tortillas) contains 1174 Calories. The macronutrient breakdown is 36% carbs, 52% fat, and 12% protein. This is a good source of protein (61% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Serving of Don Pablo's classic steak fajitas (100g)

NutrientValue%DV
Calories1174
Fats68g 87%
Saturated fats24g 120%
Trans fats–
Cholesterol99mg 33%
Sodium3074mg 134%
Carbs106g 39%
Net carbs100g
Fiber6g 21%
Sugar–
Protein34g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose34g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 120%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes