Outback Steakhouse Classic Tenderloin Chopped Steak with Mashed Potatoes (Regional)

Fat 63%Carbs 13%Protein 24%
Percent Calories

1 Serving of Outback Steakhouse classic tenderloin chopped steak with mashed potatoes (regional) contains 910 Calories. The macronutrient breakdown is 13% carbs, 63% fat, and 24% protein. This is a good source of protein (96% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of Outback Steakhouse classic tenderloin chopped steak with mashed potatoes (regional)

NutrientValue%DV
Calories910
Fats64g 82%
Saturated fats33g 165%
Trans fats3g
Cholesterol160mg 53%
Sodium2260mg 98%
Carbs29g 11%
Net carbs24g
Fiber5g 18%
Sugar5g
Protein54g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats33g 165%
Monounsaturated fats
Polyunsaturated fats
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods