Campbell's Classics Condensed Soup

Vegetable Made with Beef Stock

Carbs 70%Fat 16%Protein 14%
Percent Calories

1 Serving of Campbell's classics condensed soup (Vegetable Made with Beef Stock) contains 90 Calories. The macronutrient breakdown is 70% carbs, 16% fat, and 14% protein. This is a good source of vitamin a (40% of your Daily Value).

Nutrition Facts

For 1 Serving of Campbell's classics condensed soup (100g)

NutrientValue%DV
Calories90
Fats2g 2%
Saturated fats0.5g 3%
Trans fats–
Cholesterol0mg 0%
Sodium880mg 38%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar–
Protein3g
Calcium20mg 2%
Iron0.3mg 4%
Potassium170mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A360μg 40%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose5g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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