Collard Greens

Raw Collards

Carbs 32%Fat 14%Protein 53%
Percent Calories

1 serving of collard greens (Raw Collards) contains 32 Calories. The macronutrient breakdown is 32% carbs, 14% fat, and 53% protein. This is a good source of fiber (14% of your Daily Value), calcium (23% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 serving of collard greens (100g)

NutrientValue%DV
Calories32
Fats1g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs3g 1%
Net carbs-1g
Fiber4g 14%
Sugar0g
Protein5g
Calcium232mg 23%
Iron0.5mg 6%
Potassium213mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)129μg 32%
Lycopene4323μg
Magnesium27mg 6%
Manganese1mg 29%
Niacin1mg 5%
Pantothenic acid
Phosphorus213mg 30%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU
Vitamin A299μg 33%
Vitamin B12
Vitamin B60.2mg 12%
Vitamin C35mg 39%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K437μg 364%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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