Lunds & Byerlys Cookies, Oatmeal Raisin, Soft-Baked

Carbs 62%Fat 35%
Percent Calories

1 cookie of Lunds & Byerlys cookies, oatmeal raisin, soft-baked contains 100 Calories. The macronutrient breakdown is 62% carbs, 35% fat, and 4% protein. This has a relatively high calorie density, with 400 Calories per 100g.

Nutrition Facts

For 1 cookie of Lunds & Byerlys cookies, oatmeal raisin, soft-baked (25g)

NutrientValue%DV
Calories100
Fats4g 5%
Saturated fats2g 10%
Trans fats0g
Cholesterol5mg 2%
Sodium90mg 4%
Carbs16g 6%
Net carbs16g
Fiber0.5g 2%
Sugar11g
Protein1g
Calcium10mg 1%
Iron0.5mg 6%
Potassium10mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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