Coriander leaf

Spices, dried

Coriander leaf
Fat 13%Carbs 61%Protein 26%
Percent Calories

1 cup of coriander leaf (Spices, dried) contains 80 Calories The macronutrient breakdown is 61% carbs, 13% fat, and 26% protein. This is a good source of vitamin k (326% of your Daily Value).

Nutrition Facts

For 1 cup of coriander leaf (29g)

NutrientValue%DV
Calories80
Fats1g 2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium61mg 3%
Carbs15g 5%
Net carbs12g
Fiber3g 11%
Sugar2g
Protein6g
Calcium359mg 36%
Iron12mg 153%
Potassium1286mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene981μg
Caffeine0mg
Choline28mg 5%
Copper1mg 57%
Fluoride
Folate (B9)79μg 20%
Lycopene0μg
Magnesium200mg 48%
Manganese2mg 80%
Niacin3mg 19%
Pantothenic acid
Phosphorus139mg 20%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium8μg 15%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU1685IU
Vitamin A84μg 9%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C163mg 181%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K392μg 326%
Zinc1mg 12%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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