Coriander leaf

Spices, dried

Coriander leaf
Fat 13%Carbs 61%Protein 26%
Percent Calories

½ cup of coriander leaf (Spices, dried) contains 40 Calories. The macronutrient breakdown is 61% carbs, 13% fat, and 26% protein. This is a good source of vitamin k (163% of your Daily Value).

Nutrition Facts

For ½ cup of coriander leaf (14g)

NutrientValue%DV
Calories40
Fats1g 1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium30mg 1%
Carbs8g 3%
Net carbs6g
Fiber1g 5%
Sugar1g
Protein3g
Calcium179mg 18%
Iron6mg 76%
Potassium643mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene491μg
Caffeine0mg
Choline14mg 3%
Copper0.3mg 29%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium100mg 24%
Manganese1mg 40%
Niacin2mg 10%
Pantothenic acid
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium4μg 8%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU842IU
Vitamin A42μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C82mg 91%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K196μg 163%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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